December 25, 2012

Brazillian Court Demands Nestle Label GMO Ingredients

Originally posted by Anthony Gucciardi on NaturalSociety.com, August 22, 2012

Photo courtesy of NaturalSociety.com

It appears another victory has been declared in the battle against Monsanto and GMO ingredients. According to a major Brazilian business publication and GMWatch, a Brazilian court has demanded that multi-billion dollar food giant Nestle label all of their products as genetically modified that have over 1% GMO content. The ruling reportedly coincides with Brazilian law which demands all food manufacturers alert consumers to the presence of GMOs within their products.

Perhaps even more shocking is the fact that the court exposed a deep relationship between the Brazilian government and a major food industry lobby group that was forged in an effort to stop the court from issuing the ruling. This of course is predictable when considering that not only does Monsanto have a massive amount of political power with a figurehead in multiple branches of government, but when considering the previous WikiLeaks report that detailed how those who opposed Monsanto and biotechnology would be subject to ‘military style trade wars.’

The WikiLeaks documents revealed just how closely Monsanto has been working with the United States government, and just how serious the U.S. is about ensuring that the corporation’s GMO crops are widely accepted across the globe.

Amazingly, the Brazilian court took a stand against this corruption. Instead of groveling to Brazilian officials and mega biotechnology groups, the Brazilian business wire reports that the court determined the Brazilian government to be illegally working with the food industry entity known as ABIA. Furthermore, the court stated that consumers have the basic right to know what they are putting into their mouths — especially when it comes to GMO ingredients.

Nestle World Headquarters in Vevey, Switzerland - Panoramio.com

The court issued a fine of $2,478 per product that was found to violate the ruling after finding the presence of GMO ingredients in Nestle’s strawberry “Bono” cookies.

Other nations have taken similar actions against Monsanto and GMOs as a whole, with Poland banning Monsanto’s GM maize and Peru passing a monumental 10 year ban on GMOs as a whole. In the United States, the government continues to ignore and deny the concerns surrounding genetically modified crops and ingredients, instead streamlining the approval process for Monsanto’s new modified creations.

Argentinian Study Finds Roundup Ingredient Causes Birth Defects

Originally posted by Elizabeth Renter on NaturalSociety.com, August 17, 2012

A study out of Buenos Aires has found that glyphosate, an herbicide created by Monsanto, and used on GMO soy in Argentina, could cause birth defects in unborn children. The most interesting thing about this revelation is that the herbicide known as glyphosate in Argentina, is also known to be connected with Roundup in the U.S.

Roundup Ingredient Shown to Cause Birth Defects

According to the Latin American Herald Tribune, researchers with the National Council for Scientific and Technical Research conducted the study on amphibian embryos. The lead researcher says their results are “completely comparable to what would happen in the development of a human embryo.”

“The noteworthy thing is that there are no studies of embryos on the world level and none where glyphosate is injected into embryos,” said professor Andres Carrasco, one of the lead authors of the study.

The amounts shown to cause birth defects were said to be much lower than those levels used in fumigations. However, it’s important to note that the glyphosate was injected directly into the fetuses, not administered via food products, as it would be in humans.

Still, it’s possible, because our food feeds our cells, which in turn would feed an embryo, that digestion of foods containing the chemical would have similar, though perhaps not as dramatic effects. And of course this isn’t the only time glyphosate and Monsanto’s Roundup has been shown to cause birth defects.

GMO soy is Argentina’s leading crop. They are the world’s third largest exporter, and they use between 180 and 200 million liters of glyphosate annually. In agricultural regions, where the spraying of this Monsanto chemical is common, numerous cancers have shown up that are being associated with it.

A district called Ituzaingo, outside of Cordoba, has seen about 300 cancer cases in the last eight years. This district houses only about 5,000 people.

“In communities like Ituzaingo it’s already too late, but we have to have a preventative system, to demand that the companies give us security frameworks and, above all, to have very strict regulations for fumigation, which nobody is adhering to out of ignorance or greed,” said Carrasco.

Carrasco, and others, are calling on the government of Argentina to fund more in-depth research into the effects of glyphosate on humans. He says, “The companies say that drinking a glass of glysophate is healthier than drinking a glass of milk, but the fact is that they’ve used us as guinea pigs.”

Sources:

https://naturalsociety.com/argentinian-roundup-ingredient-causes-birth-defects/#ixzz24qrIcFwU

Laht.com

Giant Mega Corporation, URS Corporation, Runs Monsanto’s World HQ, Trains Troops

Special Thanks to the team at Exposing The Truth for compiling information

Monsanto’s World HQ in St. Louis, Missouri - from urscorp.com

I did a search for Monsanto’s World HQ and came upon this page.

“URS provides complete facilities management services in support of Monsanto’s world headquarters.” They (URS Corporation) have a network of offices in nearly 50 countries and provide national, state and local government services to a myriad of countries, as well as private sector services worldwide.

Who is URS Corporation?

They build weapons and train troops. “URS manages and operates government installations, military bases and laboratories.”

They help run Kennedy Space Center, where NASA is based, and work with Kennedy to “develop and execute the ‘Master Plan.’” Recently a new master plan was developed in which it was decided that NASA will sell in to the private sector.

According to Trey Carlson, Master Planner for Kennedy Space Center, one of the themes of the new “Future Development Concept” is “to adopt new business practices allowing companies and outside organizations to make investments in the center to operate their enterprises.”

“It is very challenging making the transition from a government program focused primarily on a single crewed spacecraft to a multiuser program.”

An artist rendering of the new headquarters building for NASA’s Kennedy Space Center. - nasa.gov

According to URS Corporation, they “provide vital services for every facet of daily operations at the Kennedy Space Center.”

As one of the goals of the new plan is “to build new facilities that are economically and environmentally sustainable,” it would stand to reason that URS Corporation are involved in that facet.

They are “one of the largest contractors serving the food, beverage and consumer products industries and have engineered and constructed more pulp and paper mill facilities than any other contractor.” They constructed the Hoover Dam in the 1930′s.

“Through a joint venture with Alberici Constructors, URS is building one of the world’s largest cement plants for Holcim (US) Inc.”

They “are one of the few companies globally that offer wholly integrated services spanning the full project life cycle for the mining industry” and “are the only North American contractor—and one of only four globally—to offer operations and maintenance services.”

They “have engineered more than 250,000 megawatts of electricity worldwide—more than any other contractor and equivalent to almost one-fourth of the current generating capacity in the United States. ”

“URS has provided planning, engineering or construction services for virtually every nuclear power plant operating in the United States today”

In regards to fossil fuels, they have “experience in dealing with all major suppliers in this industry.”

On oil, they “are a leading provider of design, construction and production services across the upstream, midstream and downstream supply chain” (That’s drilling, pipe-lining and refining). Since purchasing Flint Energy Services (now URS Flint) for $1.25 billion in February of 2012, they now service ” every major active North American oil and gas basin.”

They have ” longstanding relationships with the world’s leading petrochemical and specialty chemical companies.”

They “operate approximately 300 miles of toll roads in the United States” and “have design and construction experience on every type of highway, bridge, tunnel and interchange.”

They were responsible for the “Hudson-Bergen Light Rail Transit project—the first design-build-operate-maintain transit project in the United States” in which they “are now providing operations and maintenance under a 20-year contract.” Upon further exploration, I noticed the Hudson-Bergen Light Rail is actually operated by 21st Century Rail Corporation. Then I noticed that the $1.9 billion 20 year contract was actually awarded to 21st Century Rail Corporation. THEN I noticed that 21st Century Rail Corporation is a “team led by URS.” So if URS Corporation has the 20 year contract, but 21st Century Rail Corporation has the contract, wouldn’t it mean URS Corporation is 21st Century Rail Corporation? How many other corporations are also URS Corporation?

It is more involved than that, though. URS Corporation “supoprts a wide range of complex, multiyear programs at U.S. Department of Defense and other government facilities throughout the world,” among which include “the renovation of the National Archives Building in Washington, D.C. and the prototype design for all future U.S. embassies.”

“Since 1986, URS has trained over 20,000 student pilots at the U.S. Army Aviation Center for Excellence at Fort Rucker, Alabama.” URS Corporation “also is a leader in creating curricula for a new aviation community–Unmanned Aircraft Systems (UAS) operators.” “Since 1990, [they] have worked with the U.S. Navy to develop flexible education programs for every level of officer operating VIRGINIA class submarines.”

The Pentagon, Headquarters of the US Department of Defense - photo by David B. Gleason

The first paragraph of their “Operations & Maintenance” page states clearly, “URS provides operations and maintenance services to weapons systems worldwide for the United States government. These services are performed for all branches of the Department of Defense, as well as the U.S. Coast Guard. URS’ services support every type of vehicle—in the air, on the ground and at sea. This includes manned and unmanned, rotary- and fixed- wing, wheeled and tracked, and above- and under-sea vessels.”

They have “longstanding relationships with the world’s leading chemical and pharmaceutical companies” and offer “innovative support services during all stages of the development and operations cycle.”

I feel like I’m talked out, and all I’ve really done is quote their website. They also offer “a full range of planning, design, construction and program and construction management services across the water and wastewater industry, including water supply planning, water storage and transmission, water quality management planning, water treatment and distribution, and wastewater collection, treatment and disposal.”

It would be difficult to display the vast array of projects taken on and listed by URS Corporation here, so I urge you to visit their project page and peruse yourself. I also urge you to visit their home page to get a glimpse at some of the categories of things they handle.

URS Corporation’s Headquarters is located at:

600 Montgomery Street, 26th Floor
San Francisco, CA 94111-2728 USA
+1.415.774.2700 +1.415.398.1905 fax

Sources:

https://www.nasa.gov/centers/kennedy/news/kscmasterplanrevision.html

https://ursflint.acquisitioninformation.com

https://www.urscorp.com

https://en.wikipedia.org/wiki/Virginia_class_submarine

https://en.wikipedia.org/wiki/Hudson%E2%80%93Bergen_Light_Rail

Nearly half of US corn devoted to fuel production

Originally posted by share.banoosh.com on August 19, 2012

Author: Mr.H

 

The U.S. policy, according to which gasoline must contain ethanol, is leading the U.S. to devote 40 percent of its corn harvest to fuel production.

The policy, ostensibly aimed at reducing the country’s dependence on foreign oil and at improving the environment, has been a bonanza for farmers.

Land planted with corn soared by a fourth after Congress passed the Energy Independence and Security Act of 2007, which required that gasoline producers blend 15 billion gallons of ethanol into the nation’s gasoline supply by 2015.

With this year’s crop expected to be the smallest in six years, corn prices have jumped 60 percent since June. The ethanol requirements are aggravating the rise in food costs and spreading it to the price of gasoline, which is up almost 40 cents a gallon since the start of July.

Researchers at Texas A&M University have estimated that diverting corn to make ethanol forces Americans to pay $40 billion a year in higher food prices. On top of that, it costs taxpayers $1.78 in subsidies for each gallon of gasoline that corn-based ethanol replaces, according to the Congressional Budget Office.

More than 150 House members and 25 U.S. senators, as well as the director general of the United Nations Food and Agricultural Organization, have asked Obama to temporarily suspend the ethanol mandate in order to check the rise in food prices. He should listen to them, and Congress should permanently roll back the ethanol requirements.

This isn’t to say ethanol doesn’t have a place in the U.S. energy mix. Gasoline needs to be combined with agents that carry oxygen to help cars and trucks run more efficiently. Ethanol fits the bill. But the government should let the demand for ethanol obey the laws of the market, rather than the desires of the agricultural lobby. Huffington Post

FACTS & FIGURES

Corn stalks are being disked under as the extensive drought in the corn belt causes concern over the United States government’s ethanol mandate. brainerddispatch.com

This year gasoline refiners will use some 13.2 billion gallons of ethanol, which will consume some 40 percent of the corn crop. CNBC

According to a Financial Times opinion piece published on August 10, U.N. Food and Agriculture Organization Director General had said Washington should shelve a mandate siphoning 40 percent of the U.S. corn crop for ethanol and use the corn for food and feed. UPI

The U.S. Environmental Protection Administration mandate, known as the Renewable Fuel Standard, requires 13.2 billion gallons of biofuel to be blended into gasoline by 2012 to cut greenhouse-gas emissions and U.S. foreign-oil dependence. UPI

 

Source: https://share.banoosh.com/2012/08/19/nearly-half-of-us-corn-devoted-to-fuel-production/

Monsanto’s Carcinogenic Roundup Herbicide Contaminating Water Supply

By Anthony Gucciardi

New research has confirmed what myself and other health-conscious individuals have been saying about Monsanto’s best-selling herbicide Roundup — the carcinogenic chemical it contains known as glyphosate has been found to be contaminating the groundwater in areas where it is being applied.

What does this mean? It means that toxic glyphosate is now polluting the world’s drinking water through the widespread contamination of aquifers, wells and springs.

The explosive study that confirmed the contamination effect of Monsanto’s Roundup was published in Analytical and Bioanalytical Chemistry last month, in which researchers discovered that 41% of the 140 groundwater samples taken from Catalonia Spain were actually above the limit of quantification.

This means that glyphosate was actually not breaking down rapidly, despite Monsanto’s claims that the chemical would do so. Without the key ability to readily break down, it is apparent that glyphosate is polluting groundwater in alarming quantities, enough to pose a significant threat to the purity of drinking water wherever it is used.

It is also important to note that due to its resistance to biodegradability, glyphosate may be lurking in nature for a very long time. But is there really cause for concern?

Glyphosate is carcinogenic, genotoxicity, neurotoxicty, hepatoxicity, and nephrotoxicity.

Glyphosate is classified by the the EPA as a Class III toxic substance, and can kill an adult in as little as 30 grams. Even more concerning is the fact that glyphosate, and Monsanto’s Roundup as a whole, have been linked to conditions such as:

  • Hormonal disorders
  • Lymphoma
  • DNA damage
  • Endocrine disease
  • Skin cancer
  • Kidney damage
  • Liver damage

It is clear that even a little glyphosate in your drinking water is dangerous, but we aren’t seeing alittle glyphosate in the groundwater samples. Instead, we are seeing the extreme contamination of otherwise pure water, all for the purpose of spraying crops that you eat with Monsanto’s carcinogenic Roundup.

It is time for Monsanto to stop threatening public health, the environment, and the future of the planet. Monsanto’s Roundup herbicide should be banned for its adverse impact on health and the environment.

The Bugs That Ate Monsanto

By Tom Laskawy, Grist

Now that 94 percent of the soy and 70 percent of the corn grown in the U.S. are genetically modified, Monsanto - one of the companies that dominates the GMO seed market - might look to some like it’s winning. But if we look a little closer, I’d say they’re holding on by a thread.

Their current success is due in large part to brilliant marketing. The company’s approach was both compelling - their products were sold as the key to making large-scale farming far simpler and more predictable - and aggressive: Monsanto made it virtually impossible for most farmers to find conventional seeds for sale in most parts of the country.

Read more: https://www.readersupportednews.org/opinion2/271-38/8905-focus-the-bugs-that-ate-monsanto

Monsanto’s Roundup Ready Crops Leading to Mental Illness, Obesity

By Mike Barrett

It seems that the good bacteria found in your gut may actually be destroyed with every bite of certain food that you eat.

While antibiotics typically hold first prize in depleting the body’s gut flora levels, there may be a new culprit looking to take the spotlight which you may know as genetically modified food.

Monsanto’s Roundup Ready Crops Leading to Decreased Gut Flora

A formula seems to have been made to not only ruin the agricultural system, but also compromise the health of millions of people worldwide.

With the advent of Monsanto’s Roundup Ready crops, resistant superweeds are taking over farmland and public health is being attacked. These genetically engineered crops are created to withstand large amounts of Monsanto’s top-selling herbicide, Roundup. As it turns out, glyphosate, the active ingredient in Roundup, is actually leaving behind its residue on Roundup Ready crops, causing further potential concern for public health.

According to Dr. Don Huber, an expert in certain science fields relating to genetically modified foods, the amount of good bacteria in the gut decreases with the consumption of GMO foods. But this outcome is actually due to the residual glyphosate in animal feed and food.

Dr. Huber states that glyphosate residues in genetically engineered plants are responsible for a significant reduction in mineral content, causing people to be highly susceptible to pathogens.

Although studies have previously found that the beneficial bacteria in animals is destroyed thanks to glyphosate, a stronger connection will need to be made regarding human health for this kind of information to stick.

Poor Gut Flora Means Poor Health

As awareness grows, more and more people are realizing that poor gut flora often means poor health. Without the proper ratio of good bacteria to bad bacteria, overall health suffers and you could be left feeling depressed. In fact, poor gut health has been directly tied to mental illness, which may explain the influx of people being diagnosed with a mental illness. Not only that, but obesity, diabetes, and metabolic syndrome have all been tied to poor gut health.

 

Source: https://www.activistpost.com/2011/12/monsantos-roundup-ready-crops-leading.html

EXCLUSIVE: Under Industry Pressure, USDA Works to Speed Approval of Monsanto’s Genetically Engineered Crops

This Truthout investigative report was written by Mike Ludwig.

For years, biotech agriculture opponents have accused regulators of working too closely with big biotech firms when deregulating genetically engineered (GE) crops. Now, their worst fears could be coming true: under a new two-year pilot program at the USDA, regulators are training the world’s biggest biotech firms, including Monsanto, BASF and Syngenta, to conduct environmental reviews of their own transgenic seed products as part of the government’s deregulation process.

This would eliminate a critical level of oversight for the production of GE crops. Regulators are also testing new cost-sharing agreements that allow biotech firms to help pay private contractors to prepare mandatory environmental statements on GE plants the United States Department of Agriculture (USDA) is considering deregulating.

The USDA launched the pilot project in April and, in November, the USDA announced vague plans to “streamline” the deregulation petition process for GE organisms. A USDA spokesperson said the streamlining effort is not part of the pilot project, but both efforts appear to address a backlog of pending GE crop deregulation petitions that has angered big biotech firms seeking to rollout new products.

Documents obtained by Truthout under a Freedom Of Information Act (FOIA) request reveal that biotech companies, lawmakers and industry groups have put mounting pressure on the USDA in recent years to speed up the petition process, limit environmental impact assessments and approve more GE crops. One group went as far as sending USDA Secretary Tom Vilsack a timeline of GE soybean development that reads like a deregulation wish list.

The pilot program is named the NEPA Pilot Project, after the National Environmental Protection Act (NEPA), which mandates that agencies prepare statements on the potential environmental impacts of proposed actions by the federal government, such as deregulating transgenic plants. On July 14, USDA officials held a training workshop to help representatives from biotech firms (see a full list here) to understand the NEPA process and prepare Environmental Reports on biotech products they have petitioned the USDA to deregulate.

Regulators can now independently review the Environmental Reports and can use them to prepare their own legally mandated reviews, instead of simply reviewing the company’s petitions for deregulation. The pilot project aims to speed up the deregulation process by allowing petitioning companies to do some of the legwork and help pay contractors to prepare regulatory documents and, for its part, the USDA has kept the pilot fairly transparent. A list of 22 biotech seeds that could be reviewed under the pilot program includes Monsanto drought-tolerant corn, a “non-browning” apple, freeze tolerant eucalyptus trees and several crops engineered to tolerate the controversial herbicides glyphosate and 2,4 D.

Activists say biotech firms like Monsanto are concerned only with profit and routinely supply regulators with one-sided information on the risks their GE seeds – and the pesticides sprayed on and produced by them – pose to consumers, animals and the agricultural environment. (The Natural Society recently declared Monsanto the worst company of 2011.) Bill Freese, a policy expert with the Center for Food Safety (CFS), told Truthout that the NEPA pilot gives already powerful biotech companies too much influence over the review process.

“It’s the equivalent of letting BP do their own Environmental Assessment of a new rig,” Freese said.

Monsanto Goes to Court

Freese and the Center for Food Safety have been on the frontlines of the battle to reform the USDA’s regulatory approval process for GE crops. The group was a plaintiff in recent lawsuits challenging the deregulation – which basically means approval for planting without oversight – of Monsanto’s patented alfalfa and sugar beets that are genetically engineered to tolerate glyphosate-based Roundup herbicide. Farmers can spray entire fields of Monsanto’s “Roundup Ready” crops with Roundup to kill unwanted weeds while sparing the GE crops, but in recent years, some weeds have developed a tolerance to glyphosate, Roundup’s active ingredient. The cases kept the crops out of America’s fields for years and prompted biotech companies to put heavy pressure on top USDA officials to streamline and speed up the deregulation process, practically setting the stage for the NEPA pilot underway today.

Under NEPA, agencies like the USDA must prepare an Environmental Assessment (EA) to determine if the proposed action, such as deregulating a transgenic organism, would have an impact on the environment. If some type of significant impact is likely, the agency must then prepare a more in-depth Environmental Impact Statement (EIS) to explore potential impacts and alternative actions. NEPA requires an EIS for actions “significantly affecting the quality of the human environment.” Preparing a full impact statement for a biotech plant implies the government does not think GE crops are safe and the biotech industry has routinely butted heads with environmentalists while attempting to convince regulators and consumers otherwise. In the Monsanto beets and alfalfa cases, the CFS and other plaintiffs argued that the USDA should have prepared an EIS, not just a simple EA, before deregulating both Monsanto crops.

In the alfalfa case, the CFS and its co-plaintiffs claimed the crop could have significant impacts by crossbreeding and contaminating conventional and organic alfalfa with transgenes. They also argued the crop would increase the use of herbicides and promote the spread of herbicide-tolerant weeds known as “super weeds.” A federal district court agreed and vacated the USDA’s original approval, halting plantings across the country. Monsanto challenged the decision and the alfalfa case landed in the Supreme Court in 2010. The high court overturned an injunction preventing farmers from planting the alfalfa, but also ordered the USDA to prepare an EIS and issue another deregulation decision. The sugar beet case ended in similar fashion and the USDA recently released a draft EIS on the crop, which is expected to be deregulated in early 2012.

Monsanto won the right to sell its GE alfalfa seed in February 2011, but the lengthy and expensive legal battle captured the attention of food lovers and agriculturalists across the country. Americans debated the potential dangers of GE crops and the merits of the regulatory system that is supposed to protect farmers and consumers. As documents unearthed by a Truthout FOIA request reveal, the biotech industry did not sit idly by as activists challenged the regulatory status quo.

Mounting Pressure

The Biotechnology Industry Organization (BIO) is a powerful group that represents dozens of biotech companies such as Monsanto, BASF and Bayer, and has spent more than $67 million lobbying Congress since 2000. In April 2010, BIO sent a letter to USDA Secretary Tom Vilsack as the Monsanto alfalfa case made its way through the courts. BIO warned Vilsack that the American biotech agriculture industry could be crippled if the legal precedents required the USDA to prepare an EIS for every GE crop up for deregulation:

With 19 deregulation petitions pending with more on the way, requiring an EIS for each product would amount to a de facto moratorium on commercialization and would send an unprecedented message that USDA believes that these products do have an environmental impact, when in fact most do not. Any suggestion by USDA that biotechnology plants as a category are likely to cause significant adverse effects on the quality of the human environment (i.e., require an EIS) would make approvals by other trading partners virtually impossible …

BIO claimed that such a policy would be an “over-reaction to the current judicial decisions” and would threaten America’s economic dominance in the agricultural biotechnology market. Such a policy, BIO representatives stated, would send a message to European countries that American regulators believe GE crops impact the environment, making approvals of GE crops by the European Union “virtually impossible” and allowing “Brazil and China to surpass the United States as world leaders in biotechnology.” BIO also claimed that more rigorous assessments would “undercut” positions consistently take by the Obama and Bush administrations on the safety of biotech agriculture.

Vilsack received similar letters requesting the USDA continue relying on EAs instead of EISs to deregulate GE crops from the Americas Soybean Association and the American Seed Trade Association. Both groups worried that an increase in oversight – precipitated by the more in-depth impact evaluation – could back up approvals for years. The soybean association included in its letter a pipeline chart of 25 GE soybean varieties it “expected” to be approved for commercialization within a decade.

A policy requiring an EIS for every GE seed is exactly what critics of Monsanto and the rest of the industry have spent years fighting for. Unlike the industry, they believe the herbicides that blanket GE crops and the potential for transgenic contamination are potential threats to the agricultural environment and human health.

Vilsack wrote a steady-handed reply to each trade group, reassuring them that the NEPA policy would not change and the USDA would continue preparing an EA for new GE seeds and an EIS only when necessary. Vilsack also wrote that he was “pleased” to recently meet with biotech industry representatives and “discuss improving the efficiency of the biotechnology regulatory process.” Such improvements, he wrote, are “directly related” to the USDA’s “objective of ensuring the United State leads the world in sustainable crop production and biotech crop exports.” He took the opportunity to announce that the USDA would reorganize the Biotechnology Regulatory Services agency and create a new NEPA team “dedicated to creating high quality and defensible documents to better inform our regulatory decisions.” This new NEPA team would go on to develop the NEPA Pilot Project and begin streamlining the approval process.

To Freese, it appears that Vilsack used to the word “defensible” in reference to legal challenges like the ones his group made to Monsanto alfalfa and sugar beets. “Their whole focus is on ‘defensible’ Environmental Assessments,” Freese said after reading the letters. “From our perspective, that’s the wrong goal … it presumes the crop is going to be approved.”

Freese said the correspondence between Vilsack and the industry groups highlights the need for a culture change at the USDA. Regulators should be concerned about the safety of new GE products, not ensuring American exports compete with Brazil and China.

“It should be all about doing good assessments and making sure the crops that are approved are safe,” Freese said.

A USDA spokesperson declined to comment when asked if the agency would like to respond to criticisms of the NEPA Pilot Project and said updates on the project will be made available online.

Watchdogs like Freese know that regulators already work closely with the industry and the NEPA Pilot Project could simply make their work more efficient. Regulators already rely heavily on data provided by private contractors and by biotech companies to prepare EAs. During the Monsanto alfalfa case, internal emails between regulators and Monsanto officials surfaced and revealed the company worked closely with regulators to edit its original petition to deregulate the alfalfa. One regulator even accepted Monsanto’s help in conducting the USDA’s original EA of the GE alfalfa before it was initially approved in 2005.

Genetically engineered and modified crops continue to cause controversy across the globe, but in America they are a fact of life. The Obama and Bush administrations have actively promoted biotech agriculture both at home and abroad. Countries like China, Argentina and Brazil have also embraced biotech agriculture. Regulators in European countries – including crucial trade partners like France and Spain – have been much more cautious and, in some cases, even hostile toward the industry. GE crops are banned in Hungary and Peru, and earlier this year officials in Hungary destroyed 1,000 acres of corn containing Monsanto transgenes. The US, however, continues to allow big biotech companies to cultivate considerable power and influence and, as the letters uncovered by FOIA reveal, top regulators are ready to meet their demands.

“The USDA regards its own regulatory system as a rubber stamp,” Freese said after reading the letters. “At least at the upper levels, there’s always been this presumption that [GE crops] must be approved.”

Source: https://www.care2.com/causes/exclusive-under-industry-pressure-usda-works-to-speed-approval-of-monsantos-genetically-engineered-crops.html#ixzz1gUB14SQo

Monsanto’s GMO Corn Linked To Organ Failure, Study Reveals

In a study released by the International Journal of Biological Sciences, analyzing the effects of genetically modified foods on mammalian health, researchers found that agricultural giant Monsanto’s GM corn is linked to organ damage in rats.

According to the study, which was summarized by Rady Ananda at Food Freedom, “Three varieties of Monsanto’s GM corn - Mon 863, insecticide-producing Mon 810, and Roundup® herbicide-absorbing NK 603 - were approved for consumption by US, European and several other national food safety authorities.”

Monsanto gathered its own crude statistical data after conducting a 90-day study, even though chronic problems can rarely be found after 90 days, and concluded that the corn was safe for consumption. The stamp of approval may have been premature, however.

In the conclusion of the IJBS study, researchers wrote:

“Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity….These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.”

Monsanto has immediately responded to the study, stating that the research is “based on faulty analytical methods and reasoning and do not call into question the safety findings for these products.”

The IJBS study’s author Gilles-Eric Séralini responded to the Monsanto statement on the blog, Food Freedom, “Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data.”

 

Source: https://www.huffingtonpost.com/2010/01/12/monsantos-gmo-corn-linked_n_420365.html

 

Monsanto’s Roundup Spawns Superweeds Consuming Over 120 Million Hectares

Monsanto’s best-selling herbicide Roundup has created a new category of superweeds that are heavily resistant to the herbicide that Roundup contains known as glyphosate.

These resistant weeds currently cover over 4.5 hectares in the United States alone, though experts estimate the world-wide land coverage to have reached at least 120 million hectares by 2010.

The onset of superweeds is being increasingly documented in Australia, Argentina, Brazil, Chile, Europe and South Africa.

Meanwhile, Monsanto pushes its genetically modified crops and biopesticides under the guise of helping the environment and reducing pesticide use.

In reality, the resistant weeds are now so resistant to Roundup that they require significantly more pesticides.

Due to the large-scale use of Roundup, pesticide spraying will have to increase worldwide in order to combat the new superweeds.

Of course the company is refusing to accept responsibility for the escalating cost of combating the weeds, stating that “Roundup agricultural warranties will not cover the failure to control glyphosate resistant weed populations.”

Superweeds, Mutant Insects, and a Devastated Environment

Roundup is not the only Monsanto invention tearing up the environment and producing super resistant organisms. The usage of genetically modified Bt, a biopesticide manufactured by Monsanto, has created a number of new mutated insect species. Research has confirmed that at least 8 populations of insects have developed resistance, with 2 populations resistant to Bt sprays and 6 species resistant to Bt crops as a whole. As a result, biotech scientists are now further genetically modifying the Bt to kill the mutated insects. This is despite the fact that tests have indicated that the additional modification will provide ‘little or no advantage’ in fending off the super insects.

All of this is being done instead of simply turning to sustainable and organic farming practices that do not yield super resistant, mutated organisms of any kind. Even the researchers conducting the research on Bt concluded that alternative organic farming methods would provide a more environmentally-friendly alternative in which there would be no dependence on bloated corporations like Monsanto:

Alternative organic, sustainable methods of farming provide a realistic alternative, independent of reliance on agrobiotech corporations.

Source: https://www.activistpost.com/2011/11/monsantos-roundup-spawns-superweeds.html