November 6, 2012

Occupy The Food System

By Jim Goodman

The world can feed itself, without corporate America’s science-experiment crops and expensive chemicals.

Farmers have been through this before — our lives and livelihoods falling under corporate control. It has been an ongoing process: consolidation of markets; consolidation of seed companies; an ever-widening gap between our costs of production and the prices we receive. Some of us are catching on, getting the picture of the real enemy.

The “99 percent” are awakening to the realization that their lives have fallen under corporate control as well. Add up the jobs lost, the health benefits whittled away, and the unions busted, and the bill for Wall Street’s self-centered greed is taking a toll.It may be the Wall Street banks that are controlling our lives, or it may be Monsanto, Cargill, DuPont, Kraft, or Tyson’s. The system isn’t working.

It’s not the immigrants, the homeless, the unions, or the farmers that have looted the economy and driven us to the brink of another Great Depression. The public is catching on.

When Occupy Wall Street (OWS) welcomed the Farmers March to Zuccotti Park in New York on December 4, a natural rural-urban alliance — the Food Justice Movement, gardeners, farmers, seed growers, health care workers, and union members — was formed at Wall Street’s back door.

Change can come only when you confront your oppressors directly on their turf. That makes them uncomfortable, it gets attention, and it wakes up the distracted public.

The Occupy movement is doing exactly what the prominent student activist Mario Savio spoke of in 1964, when he declared: “There comes a time when the operation of the machine becomes so odious, makes you so sick at heart, that you can’t take part, you can’t even passively take part and you’ve got to put your bodies upon the gears and upon the wheels, upon the apparatus and you’ve got to make it stop — and you’ve got to indicate to the people who run it, the people who own it, that unless you’re free, the machine will be prevented from running at all.”

The people who are now forming a movement to occupy the food system agree with this sentiment too.

The food system isn’t working. People eat too many calories, or too few. There’s too much processed food on our plates. Too many Americans lack access to food that is fresh, nutritious, and locally grown. This is the food system that corporate America has given us. It’s the food system it’s selling to the rest of the world.

Clearly, this system doesn’t have the best interests of the public at heart. Nor does it consider the interests of farmers or farm workers or animals or the environment. It has one interest: profit.

We all have to wake up.

Farmers need access to farm credit, a fair mortgage on their land, fair prices for the food they produce, and seeds that aren’t patented by Monsanto or other big corporations. Consumers need to be able to purchase healthy and local food, and to earn a living wage.

The parallels are pointedly exact. It may be the Wall Street banks that are controlling our lives, or it may be Monsanto, Cargill, DuPont, Kraft, or Tyson’s. The system isn’t working.

Why do agribusiness profits continue to grow while farmers struggle to pay their costs of production and more Americans go hungry? We can’t feed our people if we are forced to feed the bank accounts of the 1 percent.

Agribusinesses insist that we have the responsibility of feeding the world. Growing more genetically engineered corn and soy isn’t going to feed the world, nor will it correct the flaws in our food system; clearly it has created many of them.

The world can feed itself, without corporate America’s science-experiment crops and expensive chemicals. The world’s people can feed themselves if we let them — if we stop the corporate land grabs and let them develop their own economies for their own benefit.

The message from the Occupy movement needn’t and shouldn’t be a specific set of demands. It should be about asking the right questions.

Wall Street, the government, and corporate America need to answer one basic question: Why did you sell us down the river?

 

Source: http://www.commondreams.org/view/2011/12/12-0

Top Nine Foods the Government is Paying for You to Eat

By Mike Barrett

The United States federal government paid American farmers $12.3 billion in 2009 to boost crop production. While this number may seem high, it is actually nearly the lowest amount paid to farmers in the past 10 years.

The reason farmers are paid to grow certain crops is to ensure that they grow more for the country, while at the same time making the same amount of money. What some people aren’t completely aware of is the huge impact that the subsidies have on what ends up on our plate – in plain sight or otherwise.

Corn alone took in a whopping $77.1 billion from the government between 1995 and 2010.

The U.S. government continues to be a major player in the national food business, with subsidies continuing to grow.

Here are the top 9 food products that the government most heavily subsidizes:

Corn

Corn easily rests at the top of the list of government sponsored foods. Between 1995 and 2010, $77.1 billion was given to farmers so that they could grow massive amounts of corn. But oddly enough, most of the corn grown isn’t corn on the cob. The corn produced is actually specifically created for purposes of adding certain ingredients in the food. One such ingredient is high fructose corn syrup, which has been found to contain mercury and cause cancer, and resides in many products such as ketchup, cereals, and beverages. It has nearly replaced sugar in all sodas and soft drinks. Then there is corn starch, corn gluten meal, hydrolyzed corn protein, and corn syrup which can all be found in snacks like cookies. Lastly, corn is used to feed conventionally fed animals to prompt weight gain and hasten their slaughter weight. Unfortunately, these animals’ digestive systems are not meant to digest corn, causing the animals to be fed antibiotics.

What’s frightening is that most of the corn that is produced isn’t even edible! The commodity, corn, is produced with government backing for one primary reason – to be processed. The corn is simply a raw material meant to be transformed into the harmful ingredients we’ve come to consume so often today.

The argument for so much subsidization is to help the US compete internationally, but most of the corn being processed is used domestically. What the government is really subsidizing, is obesity and tons of other health complications within the nation. The truth is that many of the products we buy possesses some type of processed corn. Corn is even consumed when eating meat, as the animals are force-fed genetically modified corn. All of the subsidizing set in place by the system is ultimately contributing to the downfall of our food quality as we know it. It does of course make costs cheaper for businesses.

Wheat

The total subsidies for wheat between 1995 and 2010 was $32.4 billion – the second most subsidized crop. Both wheat demand and prices have skyrocketed in recent years. While wheat always used to be plentiful, wheat stockpiles have fallen to a new low in 2008 which haven’t been seen since 1948. Even with farmers experiencing a wheat shortage due to high demand, subsidies continue. It seems to be much easier to add subsidies than to remove them due to Congress’ decision-making processes.

Soybeans

Soybeans, like corn, are also almost always genetically modified. It wasn’t until the last couple decades that the U.S. had such a large role in soy production. Today, the U.S. produces at least 75% of all soybeans grown worldwide, with an increase of about 10 million acres produced between 2007 and 2011. Total subsidies for soybeans between 1995 and 2010 totaled $24.3 billion, making it 3rd on the list of top products subsidized.

Other foods the United States government is paying for you to eat:

Rice
Beer
Milk
Beef
Peanut Butter
Sunflower Oil

 

Source: http://www.activistpost.com/2011/11/top-9-foods-government-is-paying-for.html