January 20, 2013

Monsanto’s Roundup Ready Crops Leading to Mental Illness, Obesity

By Mike Barrett

It seems that the good bacteria found in your gut may actually be destroyed with every bite of certain food that you eat.

While antibiotics typically hold first prize in depleting the body’s gut flora levels, there may be a new culprit looking to take the spotlight which you may know as genetically modified food.

Monsanto’s Roundup Ready Crops Leading to Decreased Gut Flora

A formula seems to have been made to not only ruin the agricultural system, but also compromise the health of millions of people worldwide.

With the advent of Monsanto’s Roundup Ready crops, resistant superweeds are taking over farmland and public health is being attacked. These genetically engineered crops are created to withstand large amounts of Monsanto’s top-selling herbicide, Roundup. As it turns out, glyphosate, the active ingredient in Roundup, is actually leaving behind its residue on Roundup Ready crops, causing further potential concern for public health.

According to Dr. Don Huber, an expert in certain science fields relating to genetically modified foods, the amount of good bacteria in the gut decreases with the consumption of GMO foods. But this outcome is actually due to the residual glyphosate in animal feed and food.

Dr. Huber states that glyphosate residues in genetically engineered plants are responsible for a significant reduction in mineral content, causing people to be highly susceptible to pathogens.

Although studies have previously found that the beneficial bacteria in animals is destroyed thanks to glyphosate, a stronger connection will need to be made regarding human health for this kind of information to stick.

Poor Gut Flora Means Poor Health

As awareness grows, more and more people are realizing that poor gut flora often means poor health. Without the proper ratio of good bacteria to bad bacteria, overall health suffers and you could be left feeling depressed. In fact, poor gut health has been directly tied to mental illness, which may explain the influx of people being diagnosed with a mental illness. Not only that, but obesity, diabetes, and metabolic syndrome have all been tied to poor gut health.

 

Source: http://www.activistpost.com/2011/12/monsantos-roundup-ready-crops-leading.html

Workplaces Feel The Impact of Obesity

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From cubicle farms to auto factories, accommodating larger and heavier employees has become a fact of life. One in three U.S. adults is obese, and researchers say the impact on business can be boiled down to a number: $1,000 to $6,000 in added cost per year for each obese employee, the figure rising along with a worker’s body mass index.

Studies estimate the total cost of obesity to U.S. employers — including lost productivity — at $73 billion a year. But that figure doesn’t include some of the smaller ways the workplace is adapting.

In the middle of a sprawling tech trade show in Washington, D.C., tucked down an aisle, is a display of Big and Tall office chairs.

“You can see the large seat pan,” says Pete Gaffney of Ergogenesis, known for its line of Bodybilt chairs.

Gaffney says the chair supports up to 500 pounds, but “if someone were to weigh 430 pounds, they’d be too large for that seat pan. So we had to move to a Bariatric seat, a very wide seat.”

That chair came on the market two years ago. It’s priced at $1,300 or more and is able to hold up to 600 pounds. To even Gaffney’s surprise, it’s selling; in his region alone he gets two to three requests a month.

“A certain government agency in town actually purchased 645 of these chairs, for [use] nationwide,” he says. “Tremendous amount of demand.”

Chairs are only the most obvious change. Managers tell NPR about having to buy company pickup trucks, even though compact cars would suit the job; about installing sturdier toilets when wall-mounted ones collapse; and even remodeling to expand the space between a front desk and the wall.

All of this costs extra, although it’s nothing compared with obesity’s impact on health care.

“High blood pressure, diabetes, cholesterol issues,” says Steve Morgenstern, who manages health and welfare plans for the Dow Chemical Co., based in Michigan. “Arthritis, knee replacements, hip replacements. Many things can come from obesity, so absolutely that impacts our trend.”

Making Adjustments

Studies estimate that nearly 10 percent of U.S. corporate health care costs are due to obesity and its complications. For a large company like Dow, that means tens of millions of dollars a year. On top of that is lost productivity, not just from doctor’s appointments and sick days but also, research suggests, because obese workers are simply less efficient on the job.

“What are you going to do, cut them out of the workforce? Of course not,” says Michael Berman, a lobbyist and longtime political player in Washington, D.C., who has chronicled his own struggles with obesity.

What are you going to do, cut them out of the workforce? Of course not.

- Michael Berman, lobbyist and author

Berman admits his weight — close to 335 pounds at its peak — has taken a toll on his body. He has two replaced knees, figures he’ll soon have to replace a hip, and is facing end-stage renal failure. No doubt, he could not have been a policeman or fireman, he says. But “for most jobs, it would make no difference in the work that I do whether I weighed 100 pounds or 250, as I weigh today.”

With so many Americans now obese, Berman believes employers “will make adjustments to the extent that they have a skill which is necessary, useful and in demand.”

In many ways, employers are already doing that. But “we will all benefit from solving this problem,” says Avi Dor, of George Washington University, who has researched the cost of obesity not just for business but also for obese employees.

Even as they’ve slashed other benefits in the recession, large companies, at least, have kept their gym subsidies and wellness programs, and others are adding them. Dor says companies see promoting wellness as a financial imperative.

“They recognize that there’s so many potentially highly productive workers who happen to be obese — highly skilled workers in some cases — that they really want to tackle this problem head-on,” he says.

Still, it’s a delicate issue, one many managers say they try not to bring up.

At the Big and Tall chair display, Gaffney says managers do no favors by ignoring the issue. When obese people squeeze into regular chairs, he says, it can lead to impaired circulation, sciatica and hip displacement. He knows it’s awkward, but Gaffney has perfected the sensitive sales pitch.

“I’ll kid around with the ladies sometimes,” he says. “They’ll say, ‘Well, that’s too big for me! It’s too wide!’ I’ll say ‘Look, when you go home everybody likes to get into a nice pair of comfortable jeans. Just consider the few extra inches as a nice comfortable pair of jeans. You’ll thank me.’ ”

And, he says, they do.

 

Source: http://www.npr.org/2011/10/27/141760591/workplaces-feel-the-impact-of-obesity

Five Surprising Culprits Behind Obesity and Weight Gain

There is no doubt that the Western diet holds most of the weight regarding the escalating obesity epidemic we are facing today.

Ingesting overly large portions of foods containing fat-promoting ingredients coupled with an inactive lifestyle is the perfect recipe for a gigantic disaster.

While these obesity contributors are widely known, there are actually some other very surprising factors to consider when analyzing the reason for the nation’s continued growth.

Antibiotics Could be to Blame for Excess Weight

As surprising as it may seem, antibiotics have actually be pinpointed as being a promoter for obesity as well as diabetes and metabolic syndrome. While antibiotics succeed in destroying bad bacteria, which is their intended use, they also destroy good bacteria in the gut known as friendly flora.

This lack of bacterial discrimination leads to a shortage in friendly gut bacteria which are responsible for regulating overall health, including weight management.

Pollution has been Connected with Weight Gain

Not many people would point their finger at pollution when searching for a cause for obesity. And while poor air quality certainly isn’t a primary reason for extra weight, it does indeed have a link to extra weight. Research has shown that ingesting toxic chemicals found in both food and the air leads to increased fat storage in babies. A defense mechanism is triggered in unborn babies when mother’s take in these toxic chemicals which is supposed to protect the baby. It just so happens that this defense mechanism is the formation of fat.

Shampoo, Plastic, and Pesticides

There is growing concern regarding various chemicals used in products today and their impact on our health. Chemicals like bisphenol-A, phthalates, PCB’s, POP’s, and pesticides, which are all endocrine disruptors, have been tied to many health ailments such as infertility, asthma, diabetes, and obesity. Paula Baillie-Hamilton, an expert on metabolism and environmental toxins at Stirling University in Scotland, was one of the first to point out the connection between environmental toxins and obesity. She noted that:

Overlooked in the obesity debate is that the earth’s environment has changed significantly during the last few decades because of the exponential production and usage of synthetic organic and inorganic chemicals

Environmental toxins are lesser known evils when it comes to health complications, but it may be time people started seriously considering these toxins when evaluating their health.

Source: http://www.activistpost.com/2011/11/5-surprising-culprits-behind-obesity.html